Chinese companies are gaining a new level of global competitive strength by combining domestic product and market scale with niche technology acquired abroad, says Peter Williamson, professor of international management at the University of Cambridge’s Judge Business School.
Read the full article [chinadaily.com.cn]
Brain food 
Compass 
Entrepreneurship 
In the media 
Network 
News 
Reasons why 
The lowdown 
Thinkers
Comments