Vaiva Kalnikaite, CEO of Dovetailed and an alumna of several programmes at Cambridge Judge Business School, talks about the future of food technologies. “I’m really excited about the 3D printing of food in general and I think that it has a lot of potential,” she says. “One of the challenges is the way that we’re trying to retrofit 3D printed food into the same practices we use for traditional cooking.” Vaiva is currently on the Accelerate Cambridge programme with nūfood 3D food printing venture – a spinout from Dovetailed.
Read the full article [thespoon.tech]
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