Financial Times: Why eating insects is about to become big business

Better Origin (previously known as Entomics) is featured in the Financial Times. The startup, that was previously on the Accelerate Cambridge programme run by Cambridge Judge’s Entrepreneurship Centre, uses black soldier fly larvae to convert food waste to grow insects for fish food. Miha Pipan, Better Origin’s co-founder, describes fly larvae “the pig of the insect industry”. Like pigs, “they will eat anything and they have a very fast growth cycle”, he says. (subs)

Read the full article [ft.com]