Tomorrow Foods startup that creates plant-based food and proteins that can be used by other businesses to make their own recipes, has raised $3M. CEO and Co-founder Augustin Belloso, who’s Cambridge MBA alumnus (MBA 2015), said: “We focused on the plant-based sector because all of our R&D was pointing toward the local, added value that we have in the region [Argentina].”
Read the full article [bloomberglinea.com]
Brain food 
Compass 
Entrepreneurship 
In the media 
Network 
News 
Reasons why 
The lowdown 
Thinkers
Comments