A feature about Animal Alternative Technologies startup that is engineering a scalable, end-to-end ecosystem for cultured meat production. The startup is currently on the Accelerate Cambridge programme run by Cambridge Judge’s Entrepreneurship Centre. “We are the world’s first cultured meat company focusing on software and analytics for bioprocess development and scale-up,” says Co-founder Clarisse Beurrier.
Read the full article [cambridgeindependent.co.uk]
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