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Forbes: Understand the future of energy that passes through algae as food (transl.)


“As climate change seeps into all aspects of the food chain, including the oceans, it is imperative to seek alternative sources of nutrition to meet the needs of the population,” writes Christopher Marquis, Professor of Chinese Management at Cambridge Judge Business School.

Chris talks to Corinna Bellizzi, head of marketing and sales at Vaxa Technologies, a biotechnology startup based in Rosh Pina, Israel, and with global activity, about their new scientific approach to sustainable and ecological microalgae.

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