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food and drink industry

Doug Rowe (MBA 2008), Director at Nookie

Whether it's artisan bread, designer popcorn or organic chocolate, high-end food is big business. Could brothers Doug (MBA 2008) and Marcus Rowe's handmade and healthy Nookie snack bars be the next trend? It took a relationships expert to get brothers…

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Your vote can help solve world hunger

A Cambridge Judge Business School team of students is competing in the Hult Global Case Challenge. Here they speak about their idea to solve hunger in slums. You can also vote for their idea, which gives the team an opportunity…

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2013 podcast mba hultchallenge

Peter Harris, Hotel Chocolat: Recession apart, we still like chocolate

Innovation, authenticity and ethics are the key principles behind the highly successful Cambridge-based Hotel Chocolat brand. Now 25 years old and with a turnover of £65m, listening to customers and reacting is of paramount importance. According to Peter Harris, Hotel…

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Peter Madden, Forum for the Future: Feeding future cities

Cambridge Judge Business School's Centre for International Business and Management (CIBAM) symposium on 'Securing Food and Water' attracted views from business leaders, academics, politicians, civil servants, diplomats and NGOs who shared their ideas on how to ensure that future generations…

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2012 video madden feeding future cities

Securing food and water

Symposium brings together leading experts in a bid to tackle food and water scarcity With soaring food prices and water scarcity affecting a huge percentage of the world's population, the Centre for International Business and Management (CIBAM) will be hosting…

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2012 news securingfoodandwater

Battle of the Blues

It's a war game between Cambridge and Oxford MBAs for 'designer foods' On 30 April 2012, MBA students from Cambridge Judge Business School, University of Cambridge, and Saïd Business School, University of Oxford, will be battling against each other in…

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2012 news battleoftheblues

Peter Harris, Hotel Chocolat: The Candy Man can

Peter Harris, Co-Founder of Hotel Chocolat, and his business partner Angus Thirwell, have built up a £52m turnover business with 33 retail outlets, and hope to grow it to £100m and 70 shops. They've expanded during the recession. Here's their…

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Peter harris

Pinky Lilani, Spice Magic: Change the world

Be passionate, follow your dreams and go that extra mile, says Indian food writer Pinky Lilani OBE, Founder and CEO of Spice Magic. She is co-founder of the Asian Women of Achievement Awards and one of the RBS 100 most…

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2010 podcast lilani change