Sunstein, C.R. and Reisch, L.A. (2014) “Automatically green: behavioral economics and environmental protection.” Harvard Environmental Law Review, 38(1): 127-158
Sunstein, C.R., Reisch, L.A. and Kaiser, M. (2019) “Trusting nudges? Lessons from an international survey.” Journal of European Public Policy, 26(10): 1417-1443 (DOI: 10.1080/13501763.2018.1531912)
Kaiser, M., Bernauer, M., Sunstein, C.R. and Reisch, L.A. (2020) “The power of green defaults: the impact of regional variation of opt-out tariffs on green energy demand in Germany.” Ecological Economics, 174: 106685 (DOI: 10.1016/j.ecolecon.2020.106685)
Bauer, J., Bietz, S., Rauber, J. and Reisch, L.A. (2021) “Nudging healthier food choices in a cafeteria setting: a sequential multi-intervention field study.” Appetite, 160: 105106 (DOI: 10.1016/j.appet.2021.105106)
Reisch, L.A. (2021) “Shaping healthy and sustainable food systems with behavioural food policy.” European Review of Agricultural Economics, 48(4): 665-693 (DOI: 10.1093/erae/jbab024)
Reisch, L.A., Sunstein, C.R., Andor, M.A., Doebbe, F.C., Haddaway, N.R. and Meier, J. (2021) “Mitigating climate change via food consumption and food waste: a systematic map of behavioural interventions.” Journal of Cleaner Production, 279: 123717 (DOI: 10.1016/j.jclepro.2020.123717)
Reisch, L.A., Sunstein, C.R. and Kaiser, M. (2021) “What do people want to know? Information avoidance and food policy implications.” Food Policy, 102: 102076 (DOI: 10.1016/j.foodpol.2021.102076)
Bauer, J.M., Aarestrup, S., Hansen, P.G. and Reisch, L.A. (2022) “Nudging more sustainable grocery purchases: behavioural innovations in a supermarket setting.” Technological Forecasting and Social Change, 179: 121605 (DOI: 10.1016/j.techfore.2022.121605)
Bauer, J.M., Nielsen, K.S., Hofmann, W. and Reisch, L.A. (2022) “Healthy eating in the wild: an experience sampling study assessing the barriers and facilitators to dietary goal success.” Social Science and Medicine, 299: 114869 (DOI: 10.1016/j.socscimed.2022.114869)
Bauer, J.M., van der Laan, L.N., de Bruijn, G.-J. and Reisch, L.A. (2022) “Battle of the primes: the effect and interplay of health and hedonic primes on food choice.” Appetite, 172: 105956 (DOI: 10.1016/j.appet.2022.105956)
Forberger, S., Reisch, L., Meshkovska, B., Łobczowska, K., Scheller, D.A., Wendt, J., Christianson, L., Frense, J., Steinacker, J.M., Luszczynska, A. and Zeeb, H. (2022) “Sugar-sweetened beverage tax implementation processes: results of a scoping review.” Health Research Policy and Systems, 20: 33 (DOI: 10.1186/s12961-022-00832-3)
Meier, J., Andor, M.A., Doebbe, F.C., Haddaway, N.R. and Reisch, L.A. (2022) “Review: do green defaults reduce meat consumption?” Food Policy, 110: 102298 (DOI: 10.1016/j.foodpol.2022.102298)
Books, monographs, reports & case studies
Reisch, L.A. and Thøgersen, J. (eds.) (2015) Handbook of research on sustainable consumption. Cheltenham: Edward Elgar.
Sunstein, C.R. and Reisch, L.A. (eds.) (2017) The economics of nudge: vols.1-4 (Routledge Critical Concepts in Economics Series). London: Routledge.
Sunstein, C.R. and Reisch, L.A. (2019) Trusting nudges: toward a bill of rights for nudging. London: Routledge.
Sunstein, C.R. and Reisch, L.A. (2021) “Climate-friendly default rules.” In: Bali Swain, R. and Sweet, S. (eds.) Sustainable consumption and production: challenges and development: vol.1. Basingstoke: Palgrave Macmillan, pp.141-164
Sunstein, C.R., Reisch, L.A. and Kaiser, M. (2021) “Most people like nudges – and why that matters.” In: Grundmann, S. and Hacker, P. (eds.) Theories of choice: the social science and the law of individual, collective and organizational decision making. Oxford: Oxford University Press, pp.73-86