Jungmin Choi

Assistant Research Professor

BBA (University of Hong Kong), PhD (Hong Kong University of Science and Technology)

My research focuses on understanding organisational behaviour in the context of technology integration at work, with particular emphasis on how perceptions of Artificial Intelligence shape individuals’ attitudes and behaviours within organisations, as well as the impact of emotional expression in virtual communication.

Jungmin Choi.

My details

Contact details

j.choi@jbs.cam.ac.uk

Academic area

Organisational Behaviour

Professional experience

Dr Jungmin Choi is also an Assistant Research Professor of the Institute of Metabolic Science, School of Clinical Medicine, University of Cambridge.

In 2023 she took part in the Negotiation and Team Resources-International Association for Conflict Management Early Career Scholars Fellowship Program.

Publications

Selected publications

Awards and honours

  • Director’s Collaborative Awards for IMS-MRL postdoctoral researchers, Institute of Metabolic Science, University of Cambridge, 2024, 2026
  • Google Gemma 2 Academic Program GCP Credit Award, Google, 2024
  • Winner, Three Minute Thesis (3MT®) Competition at the 35th Annual Convention of International Association for Conflict Management, International Association for Conflict Management, 2022
  • Excellent Research Award, Hong Kong Research Grant Council, 2020

News and insights

The research says that benign envy is characterised by a self-improvement motivation that leads people to seek to reduce the gap between themselves and their co-worker by enhancing their own standing within the organisation, perhaps by boosting their workplace motivation.

Leadership and organisational behaviour

How different types of envy affect workplace ideas

Envy is a natural human emotion, but it can be harmful in the workplace. Research co-authored at Cambridge Judge Business School finds that in evaluating colleagues’ creative ideas, people can have benign envy or malicious envy – so managers need to understand this better to ensure that the most creative ideas are not stifled.

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