Most consumers are not starkly for or against meat substitutes, which are far more environmentally friendly than meat. Instead, complex factors including culture, taste, health and economics interact to shape individual choices, says research co-authored by Jaideep Prabhu of Cambridge Judge Business School that has practical implications for marketers and policymakers.
EPRG held a workshop on “Implications of Brexit for UK and EU Energy and Climate Policy” on 6 September 2016 at Sidney Sussex College. The Workshop comprised of 3 panel discussions sessions and finished with a dinner which included a keynote speaker, Vicky Ford, MEP and Chair of the Committee on Internal Market and Consumer Protection, European Parliament.
Programme
Keynote speakers
Kenneth Armstrong (Faculty of Law, University of Cambridge) – Legal Issues and Brexit
Vicky Ford (MEP and Chair of the Committee on Internal Market and Consumer Protection, European Parliament) – Remarks
Session 1: Implications for the integrated electricity and gas markets
Chaired by Stephen Littlechild
Leigh Hancher (Faculty of Law, University of Tilburg and Allen & Overy)
Jean-Michel Glachant (Florence School of Regulation, EUI)