JUX Food sells ‘sustainable super-seasonings’ that super-charges people’s meals.
JUX is on a mission to fix the broken and inefficient food processing system. We want to give people more nutrition and more convenience, in more sustainable way.
Anna Wood, the energetic and dynamic founder of JUX, grew up on a farm in Norfolk and is passionate about the relationship between people and food. She recently completed an MBA at the University of Cambridge.
Follow JUX Food on LinkedIn:
Visit the JUX Food website: