JUX Food sells ‘sustainable super-seasonings’ that super-charges people’s meals.
JUX is on a mission to fix the broken and inefficient food processing system. We want to give people more nutrition and more convenience, in more sustainable way.
Anna Wood, the energetic and dynamic founder of JUX, grew up on a farm in Norfolk and is passionate about the relationship between people and food. She recently completed an MBA at the University of Cambridge.
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News about JUX Food
As we head into the final rounds for entry into the MBA programme at Cambridge Judge Business School, starting in September 2024, we explore the funding and scholarship options still on offer, as well as other ways you can fund your business master's degree in the year ahead.
Student and alumni news
Ripe for opportunity: sustainability careers in the food sector
With COP28 now taking place in Dubai and an ever-growing consumer awareness around ESG issues, the food sustainability sector is ripe for opportunity – so how can you get involved? We spoke to two CJBS alumni about their sustainable food ventures to find out more about life as an entrepreneur, the opportunities on the MBA and the key trends to look out for in the industry.