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foodtech

The future of farming: from eating insects to urban agriculture

In this special Insight article, we look at how the Entrepreneurship Centre and Cambridge Centre for Social Innovation at Cambridge Judge Business School are supporting new ventures to improve sustainability in agriculture to meet the demands of a growing global…

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Insects such as crickets are a good source of protein.

Competition winner uses microalgae to produce vegan nutraceuticals and biostimulants

Co-founded by an Executive MBA graduate of Cambridge Judge Business School, Emeralga Biotech wins the First edition of the Coller Alternative Protein Competition organised by CPT Capital and the Entrepreneurship Centre at Cambridge Judge.  Alternative protein technologies – creating meat,…

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Coller competition winner uses microalgae to produce vegan nutraceuticals biostimulants.

Financial Times: The UK’s top 100 entrepreneurs

An Executive MBA alumnus of Cambridge Judge Business School, Timo Boldt (EMBA 2014), founder of the meal-kit business Gousto, is named among “The UK’s Top 100 Entrepreneurs” in an article in the Financial Times. Berlin-born Timo, who is number 77…

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Bloomberg: Tomorrow Foods, Argentinian foodtech startup, raises $3M

Tomorrow Foods startup that creates plant-based food and proteins that can be used by other businesses to make their own recipes, has raised $3M. CEO and Co-founder Augustin Belloso, who’s Cambridge MBA alumnus (MBA 2015), said: “We focused on the…

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City AM: Gousto becomes latest UK tech ‘unicorn’ after lockdown surge

Gousto, the food company founded by Executive MBA alumnus Timo Boldt ( EMBA 2014), has raised £25m in a new funding round. The new investment means the company is now valued at $1bn and is the UK’s latest tech “unicorn”.…

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The Spoon: Dovetailed’s CEO imagines a 3D-printed food future

Vaiva Kalnikaite, CEO of Dovetailed and an alumna of several programmes at Cambridge Judge Business School, talks about the future of food technologies. “I’m really excited about the 3D printing of food in general and I think that it has…

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BBC: Click

The programme tries out 3D printed food printed by a nūfood robot. The robot is created by Cambridge-based creative design studio Dovetailed. The nūfood team is currently on the Accelerate Cambridge programme run by the Entrepreneurship Centre at Cambridge Judge.…

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BBC: Click: Up, up and away

The nūfood 3D food printer, which enables creative chefs to 3D print “flavour bursts”, is featured on a BBC programme. The nūfood team is currently on the Accelerate Cambridge programme run by the Entrepreneurship Centre at Cambridge Judge. Watch the…

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