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Events

18
May

Get Started with your Social Enterprise

09:30 - 13:00

Join for a half-day online practical workshop to get started on plans for your own social enterprise – a new business with social impact at its core.

In a small group of budding entrepreneurs, we’ll teach you some basic concepts in business planning, finance and legal structures: the toolkit you need to get your own social enterprise off the ground.

You’ll leave the workshop with knowledge and resources you can use straight away, as you take your first steps towards building your new business.

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25
May

Enterprise Tuesday – What changes do we need to see in our food system, and how can entrepreneurship help?

18:30 - 20:00

With guest panellists: Tessa Clarke, Co-Founder & CEO of OLIO; Tashia Tucker, CEO and Founder of Olombria; and Robert Montgomery, Managing Director & Co-founder, OxGAV

Our food system represents one of the most consumer-relevant pieces of the puzzle in addressing climate change and greenhouse gas emissions. In this session, we’ll deep dive into some of the changes already under way and take a look into the next wave of innovations entrepreneurs are developing. What can we understand about both entrepreneurial opportunity in this space and the future shape of our farming and eating lives?
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