skip to navigation skip to content

food security

Helping the planet during a cost-of-living crisis

Timo Boldt, an Executive MBA graduate of Cambridge Judge Business School (EMBA 2014) who founded meal-in-a-box firm Gousto a decade ago, says sustainability and share of stomach go hand in hand. Timo Boldt Timo Boldt, founder and CEO of meal-in-a-box…

Read more

Gousto aims to grow its “share of stomach” through using technology to make meals more healthy, affordable and sustainable.

CJBS joins the conversation on fixing food systems

On 12 November, Cambridge Judge Business School (CJBS) co-organised - with the Global Food Security Initiative/EIT Food and the School of Technology - a panel for Cambridge Zero's Climate Change Festival 2020 to discuss what can be done to increase…

Read more

Anna-Klara Lindskog is changing how we think about food sustainability

Executive MBA alumna Anna-Klara Lindskog joins global plant-based food collective The LIVEKINDLY Co. as Global Chief of Staff and Sustainability. Anna-Klara Lindskog (EMBA 2015) has joined plant-based food collective LIVEKINDLY Co. in the role of Chief of Staff and Sustainability.…

Read more

2020 emba anna klara lindskog is changing how we think about food sustainability 883x432 1

Cambridge Network: Cambridge Festival of Ideas: how do we secure our food supply in a changing world?

A Cambridge Festival of Ideas event on 16 October will focus on how technology solutions, such as smart-fridges, can improve people’s lives. Jaideep Prabhu, Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge, will be on a panel…

Read more

Cambridge Global Food Security: Meet the researcher

An interview with Jaideep Prabhu, Professor of Marketing and Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge. Jaideep talks about his research on frugal innovation and how this is relevant to other sectors such as global food…

Read more

Reducing food waste

Better collaboration with farmers, processors and consumers could help retailers reduce the huge amount of wasted food, says Harvard Business Review article by three Cambridge Judge academics. A four-pronged strategy could help food retailers reduce the huge amount of food…

Read more

2017 news reducingfoodwaste 883x432 1