Helping the planet during a cost-of-living crisis
Timo Boldt, an Executive MBA graduate of Cambridge Judge Business School (EMBA 2014) who founded meal-in-a-box firm Gousto a decade ago, says sustainability and share of stomach go hand in hand. Timo Boldt Timo Boldt, founder and CEO of meal-in-a-box…
CJBS joins the conversation on fixing food systems
On 12 November, Cambridge Judge Business School (CJBS) co-organised - with the Global Food Security Initiative/EIT Food and the School of Technology - a panel for Cambridge Zero's Climate Change Festival 2020 to discuss what can be done to increase…
Anna-Klara Lindskog is changing how we think about food sustainability
Executive MBA alumna Anna-Klara Lindskog joins global plant-based food collective The LIVEKINDLY Co. as Global Chief of Staff and Sustainability. Anna-Klara Lindskog (EMBA 2015) has joined plant-based food collective LIVEKINDLY Co. in the role of Chief of Staff and Sustainability.…
Cambridge Network: Cambridge Festival of Ideas: how do we secure our food supply in a changing world?
A Cambridge Festival of Ideas event on 16 October will focus on how technology solutions, such as smart-fridges, can improve people’s lives. Jaideep Prabhu, Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge, will be on a panel…
Cambridge Global Food Security: Meet the researcher
An interview with Jaideep Prabhu, Professor of Marketing and Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge. Jaideep talks about his research on frugal innovation and how this is relevant to other sectors such as global food…
Reducing food waste
Better collaboration with farmers, processors and consumers could help retailers reduce the huge amount of wasted food, says Harvard Business Review article by three Cambridge Judge academics. A four-pronged strategy could help food retailers reduce the huge amount of food…
