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food security

CJBS joins the conversation on fixing food systems

On 12 November, Cambridge Judge Business School (CJBS) co-organised - with the Global Food Security Initiative/EIT Food and the School of Technology - a panel for Cambridge Zero's Climate Change Festival 2020 to discuss what can be done to increase…

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Anna-Klara Lindskog is changing how we think about food sustainability

Executive MBA alumna Anna-Klara Lindskog joins global plant-based food collective The LIVEKINDLY Co. as Global Chief of Staff and Sustainability. Anna-Klara Lindskog (EMBA 2015) has joined plant-based food collective LIVEKINDLY Co. in the role of Chief of Staff and Sustainability.…

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Cambridge Network: Cambridge Festival of Ideas: how do we secure our food supply in a changing world?

A Cambridge Festival of Ideas event on 16 October will focus on how technology solutions, such as smart-fridges, can improve people’s lives. Jaideep Prabhu, Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge, will be on a panel…

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Cambridge Global Food Security: Meet the researcher

An interview with Jaideep Prabhu, Professor of Marketing and Jawaharlal Nehru Professor of Indian Business & Enterprise at Cambridge Judge. Jaideep talks about his research on frugal innovation and how this is relevant to other sectors such as global food…

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Reducing food waste

Better collaboration with farmers, processors and consumers could help retailers reduce the huge amount of wasted food, says Harvard Business Review article by three Cambridge Judge academics. A four-pronged strategy could help food retailers reduce the huge amount of food…

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