skip to navigation skip to content
Search

food sustainability

Helping the planet during a cost-of-living crisis

Timo Boldt, an Executive MBA graduate of Cambridge Judge Business School (EMBA 2014) who founded meal-in-a-box firm Gousto a decade ago, says sustainability and share of stomach go hand in hand. Timo Boldt Timo Boldt, founder and CEO of meal-in-a-box…

Read more

Gousto aims to grow its “share of stomach” through using technology to make meals more healthy, affordable and sustainable.

Competition winner uses microalgae to produce vegan nutraceuticals and biostimulants

Co-founded by an Executive MBA graduate of Cambridge Judge Business School, Emeralga Biotech wins the First edition of the Coller Alternative Protein Competition organised by CPT Capital and the Entrepreneurship Centre at Cambridge Judge.  Alternative protein technologies – creating meat,…

Read more

Coller competition winner uses microalgae to produce vegan nutraceuticals biostimulants.

CJBS joins the conversation on fixing food systems

On 12 November, Cambridge Judge Business School (CJBS) co-organised - with the Global Food Security Initiative/EIT Food and the School of Technology - a panel for Cambridge Zero's Climate Change Festival 2020 to discuss what can be done to increase…

Read more

Anna-Klara Lindskog is changing how we think about food sustainability

Executive MBA alumna Anna-Klara Lindskog joins global plant-based food collective The LIVEKINDLY Co. as Global Chief of Staff and Sustainability. Anna-Klara Lindskog (EMBA 2015) has joined plant-based food collective LIVEKINDLY Co. in the role of Chief of Staff and Sustainability.…

Read more

2020 emba anna klara lindskog is changing how we think about food sustainability 883x432 1

Archives