Launched in July 2020, The Copper Crew is a Cambridge based canned wine business, founded by three friends all under 25: Theo Gough, Oli Purnell and Sam Lambson. Theo and Oli are Cambridge locals, while Sam is The Crew’s winemaker, based in Stellenbosch, South Africa. The name, The Copper Crew, comes from Theo and Oli’s ginger hair.
We focus on sourcing and blending South African wines, specifically to be canned. We use cans for their lower environmental impact, convenience and moderation of serving size.
Watch a video on The Copper Crew’s work:
Visit The Copper Crew website: